Chinese Food
All Recipes
Chongqing Wujiang fish
Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with ... ...
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Jiangmao dumpling
Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...
Dongjiang fermented tofu
It's very special to see this dish. I went to Shaoxing two years ago to have a taste of local fermented tofu. I just saw this dish on the Internet. I bought materials and learned to make this Dongjiang fermented tofu for the first time, but I fe... ...
Soft rice in Dragon Boat Festival
Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Jiangzao
Hours of summer drinks.
Beijiang chicken
Tender meat and refreshing skin
Zhanjiang sausage and clam with rice
The leaves of Trichosanthes kirilowii is a kind of plant that can be seen everywhere in our countryside. It has a special smell. It can also be used to make stuffing for zongzi.
